Zagat Survey Rated Excellent!
"Save your airfare for Morroco and stay close to home at this 'super neighborhood bistro' where the creative Mustapha Rouissiya does it all: cooks, waits tables, gives excellent recommendations on exotic delightful dishes. "
Citysearch
Executive Chef/Owner Mustapha Rouissiya and Chef John Margraff preside over Figs, which in a short period of time has become an institution in the Fairmount neighborhood and a well known leader of the Philadelphia BYOB phenomenom.
The flavors are Morrocan influenced, the menu is mediterranean mix and the atmosphere is both intimate and energetic. Figs welcomes both large and small groups and is available for private parties.
"Save your airfare for Morroco and stay close to home at this 'super neighborhood bistro' where the creative Mustapha Rouissiya does it all – cooks, waits tables, gives excellent recommendations on exotic delightful dishes. "
Baked Brie in Clay Pot $5.50
With Honey, Lavender, Toasted Almonds & Pita Bread
Spinach, Pinenut and Feta Cheese Phillo Triangle $7.25
Served with Tzatziki
Eggplant, Goat Cheese Lasagna (No Pasta) $7.25
Served with Tomato Basil Sauce
Mediterranean Tapas Plate $7.50
Choice of three: Fish Salad, Hummus, Feta Cheese, Tzatziki, Baba Ghanoush or Stuffed Grape Leaves served with Grilled Flat Bread
My Favorite Appetizer $8.00
Tuna Sashimi, Pickled Ginger, Wasabi, Seaweed Salad & Sesame Soy Drizzle
Steamed Mussels $8.00
Moroccan Style with Charmoula, a Moroccan Pesto and Roasted Tomatoes
Firecracker Sea Scallops and Shrimp $11.00
Served with Red Chile and Pineapple in a Clay Pot
Grilled Vegetable Pizza Flatbread $7.50
With Sundried Tomato Pesto And Feta Cheese
Hummus and Applewood Smoked Salmon Pizza $9.00
Served with Red Onions, Capers, and Olive Oil
Soup & Salads
Soup Du Jour $5.00
An Inspiration From the Freshest Ingredients Available
House Salad $5.50
Mixed Greens, Baby Tomatoes, Goat Cheese and Fig Aged Balsamic Vinaigrette
Roasted Beet and Haricot Verts Salad $7.00
With Aged Fig Balsamic Vinaigrette and Goat Cheese
Chopped Caesar Salad $6.50
With Baby Tomatoes, Classic Caesar Dressing topped with Parmesan and Home Made Baked Croutons
Fuji Apple Walnut Salad $7.00
Baby Greens, Apples, Walnuts and Blue Cheese Dressing
Sesame Crusted Salmon Filet $19.50
Served with Roasted Garlic Mashed Potatos, Grilled
Asparagus and Ginger Plum Sauce
Oven Roasted Swordfish $20.00
Served with a Date Bar-B-Que Sauce and Sauteed
Spinach Over Vanilla Rice and Topped with Toasted
Almonds
Crab Stuffed Filet of Sole in a
Mixed Mushroom Cream Sauce $21.00
Served with Roasted Garlic Mashed Potatos and
HericovetPan
Seared Rare Tuna $21.50
Served with Garlic Mashed Potatos, Spinach
and Banana Coconut Curry Sauce
Grilled King Shrimp $20.00
Served with Orzo Pasta, Pinenuts, Currants and Raisins, Tossed in an Indonesian Curry Sauce topped with Sauteed Spinach
Char Grilled Chicken Breast $18.00
With Roasted Garlic Mashed Potatoes, Haricot Verts, Carrots and a Moroccan OliveSweet Lemon Rosemary Sauce
Crispy Duck Breast $19.50
Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider
Honey Fig Demi Glace
Braised Lamb Shank Tagine $23.00
Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth
Char-grilled Filet Mignon $25.00
With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mash Potatoes, Currant Demi Glace
Seafood Risotto $24.00
King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto
Angel Hair Pasta Greek Style $16.00
With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic Infused Olive Oil
With Chicken $17.50 With Shrimp $19.50
Mediterranean Vegetable Plate Served Over Sundried Tomato Couscous $17.00
Whole Fish of the Day $25.00
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula
Whether it is a small party of 6 or a large event that fills the restaurant, Figs will execute your event with excellent customer service, delicious food, professionalism and hospitality.
Just call us, and we'll put together a menu specially taylored for your event. Outside catering is also available for private parties large and small.
Reservations
215-978-8440
Location
2501 Meredith Street
Philadelphia, PA 19130
Contact
info_figs.com
Map
2501 Meredith Street,
PH: 215.978.8440
Fax: 215.978.8497
Owner/Executive Chef
Mustapha Rouissiya
Hours:
Lunch
11:30am-2:30pm
Tuesday - Friday
Dinner
5pm-10pm
Tuesday - Thursday
5pm-11pm Friday - Saturday
4pm-9pm Sunday
Brunch
10:00am-2pm
Saturday-Sunday
Weekend Reservations Recommended
18% gratuity for parties of
6 or more
Cash only
Gift Certificates Available
Photos by Thomas Carroll
Design by Margraffix
