Owner/Executive Chef
Mustapha Rouissiya
Chef
Sam Michael
Hours:
Starting October 10th, open for Lunch!
11:30am-2pm Tuesday – Friday
Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday
Brunch
10:30am-2pm Saturday – Sunday
Gift Certificates Available
18% gratuity for parties of 6 or more
Weekend Reservations Recommended
18% gratuity for parties of 6 or more
Cash only
Gift Certificates Available
REVIEWS
Citysearch
BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003
Weekend Reservartions Recommended |
Baked Brie in Clay Pot $5.50 Honey, Lavender, Toasted Almonds & Pita Bread
Spinach, Pinenut and FetaCheese Phillo Triangle $7.00
Served with Tzatziki
Eggplant, Ricotta Cheese Lasagna (No Pasta) $7.25
Served with Tomato Basil Sauce
Mediterranean Tapas Plate $7.50
Choice of three: Fish Salad, Hummus, Feta Cheese, Tzatziki, or Baba Ghanoush Served with Grilled Flat Bread
My Favorite Appetizer $8.00
Tuna Sashimi, Pickled Ginger, Wasabi, Seaweed Salad & Sesame Soy Drizzle
Steamed Mussels $8.50
Moroccan Style with Charmoula and Roasted Tomatoes or with Spicy Tomato Basil Sauce
Pepper Crusted Sea Scallops $9.00
Served with Saffron Leek Sauce
Grilled Winter Vegetable Skewers $6.50
Served with a Sundried Tomato Pesto Drizzle
Hummus and Applewood Smoked Salmon Pizza $8.50
Served with Red Onions, Capers, and Olive Oil
Soup & Salads
Soup Du Jour $5.00
An Inspiration From the Freshest Ingredients Available
House Salad $5.50
Mixed Greens, Baby Tomatoes, Monterey Gorgonzola, and Light Lemon Dijon Vinaigrette
Roasted Beet and Haricot Verts Salad $7.00
With Aged Fig Balsamic Vinaigrette and Goat Cheese
Char-Grilled Mediterranean Caesar Salad $7.00
With Baby Tomatoes, Classic Caesar Dressing topped with Parmesan and Home Made Baked Croutons
Fuji Apple Walnut Salad $7.00
Baby Greens, Apples, Walnuts and Blue Cheese Dressing
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