Owner/Executive Chef
Mustapha Rouissiya

Chef
Sam Michael

Hours:

Starting October 10th, open for Lunch!

11:30am-2pm Tuesday – Friday

Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday

Brunch
10:30am-2pm Saturday – Sunday

Gift Certificates Available

18% gratuity for parties of 6 or more

Weekend Reservations Recommended

18% gratuity for parties of 6 or more

Cash only


Gift Certificates Available

REVIEWS

Citysearch

BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003



Weekend Reservartions Recommended


Baked Brie in Clay Pot $5.50

Honey, Lavender, Toasted Almonds & Pita Bread

Spinach, Pinenut and FetaCheese Phillo Triangle $7.00
Served with Tzatziki

Eggplant, Ricotta Cheese Lasagna (No Pasta) $7.25

Served with Tomato Basil Sauce

Mediterranean Tapas Plate $7.50

Choice of three: Fish Salad, Hummus, Feta Cheese, Tzatziki, or Baba Ghanoush Served with Grilled Flat Bread

My Favorite Appetizer $8.00

Tuna Sashimi, Pickled Ginger, Wasabi, Seaweed Salad & Sesame Soy Drizzle

Steamed Mussels $8.50

Moroccan Style with Charmoula and Roasted Tomatoes or with Spicy Tomato Basil Sauce

Pepper Crusted Sea Scallops $9.00

Served with Saffron Leek Sauce

Grilled Winter Vegetable Skewers $6.50

Served with a Sundried Tomato Pesto Drizzle

Hummus and Applewood Smoked Salmon Pizza $8.50

Served with Red Onions, Capers, and Olive Oil

Soup & Salads

Soup Du Jour $5.00
An Inspiration From the Freshest Ingredients Available

House Salad $5.50
Mixed Greens, Baby Tomatoes, Monterey Gorgonzola, and Light Lemon Dijon Vinaigrette

Roasted Beet and Haricot Verts Salad $7.00
With Aged Fig Balsamic Vinaigrette and Goat Cheese

Char-Grilled Mediterranean Caesar Salad $7.00

With Baby Tomatoes, Classic Caesar Dressing topped with Parmesan and Home Made Baked Croutons

Fuji Apple Walnut Salad $7.00

Baby Greens, Apples, Walnuts and Blue Cheese Dressing