Owner/Executive Chef
Mustapha Rouissiya

Chef
Sam Michael

Hours:

Starting October 10th, open for Lunch!

11:30am-2pm Tuesday – Friday

Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday

Brunch
10:30am-2pm Saturday – Sunday

Weekend Reservations Recommended

18% gratuity for parties of 6 or more

Cash only


Gift Certificates Available

REVIEWS

Citysearch

BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003



Weekend Reservartions Recommended


EGGS

served with Home Fries, Green Salad and White Toast
add $1.00 for Egg Whites, add $0.75 for Bagel, Croissant or English Muffin instead

Build Your Own Omelette $6.50
choose three: Tomatoes, Onions, Mushrooms, Red Peppers, Spinach, Feta, Goat Cheese, Cheddar

Eggs Benedict $7.90
Turkey Ham, Poached Eggs and Hollandaise on an English Muffin

Salmon Omelette $9.90
With Red Onion and Cream Cheese

Crab Benedict $10.50
Jumbo Lump Crabmeat, Poached Eggs and Hollandaise on an English Muffin

ENTREES

Buttermilk Pancakes with Syrup $5.50
add Strawberries or Bananas & Walnuts $1.25

Raisin Challah French Toast with Syrup $6.50

Bacon Lettuce and Tomato $7.50
with Scrambled Eggs and Hollandaise on a Croissant with Home Fries

Moroccan Eggs $8.00
Sunny Side Up with Ground Beef and Spicy Tomato Sauce

Applewood Smoked Salmon $9.90
with a Bagel and Cream Cheese, Red Onion and Capers

Surf and Turf $13.50
1/2 Steak with a Crab Cake and Scrambled Eggs

SALADS

House Salad $5.25
Fresh Greens with Gorgonzola and Aged Balsamic Dressing

Caesar Salad $6.00
Romaine with Shaved Reggiano, Garlic Croutons and Caesar Dressing

SIDES

Turkey Sausage $3.00
Beef Bacon $3.00
Home Fries $2.25
Croissant $2.00
Bagel $1.75
Cream Cheese $0.75

JUICES
Tomato $2.50
Pineapple $2.50
Grapefruit $2.50
Fresh Squeezed O.J. $2.50
Cranberry Juice $2.50
Virgin Mary $3.00
Lemonade with Lemon Sorbet $3.00

JUICES
Coffee or Tea $1.50
Moroccan Tea $3.00
Espresso $2.00
Cappuccino $2.90
Cafe Latte $2.90