Owner/Executive Chef
Mustapha Rouissiya
Chef
Sam Michael
Hours:
Starting October 10th, open for Lunch!
11:30am-2pm Tuesday – Friday
Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday
Brunch
10:30am-2pm Saturday – Sunday
Weekend Reservations Recommended
18% gratuity for parties of 6 or more
Cash only
Gift Certificates Available
REVIEWS
Citysearch
BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003
Weekend Reservartions Recommended |
EGGS
served with Home Fries, Green Salad and White Toast
add $1.00 for Egg Whites, add $0.75 for Bagel, Croissant or English Muffin instead
Build Your Own Omelette $6.50
choose three: Tomatoes, Onions, Mushrooms, Red Peppers, Spinach, Feta, Goat Cheese, Cheddar
Eggs Benedict $7.90
Turkey Ham, Poached Eggs and Hollandaise on an English Muffin
Salmon Omelette $9.90
With Red Onion and Cream Cheese
Crab Benedict $10.50
Jumbo Lump Crabmeat, Poached Eggs and Hollandaise on an English Muffin
ENTREES
Buttermilk Pancakes with Syrup $5.50
add Strawberries or Bananas & Walnuts $1.25
Raisin Challah French Toast with Syrup $6.50
Bacon Lettuce and Tomato $7.50
with Scrambled Eggs and Hollandaise on a Croissant with Home Fries
Moroccan Eggs $8.00
Sunny Side Up with Ground Beef and Spicy Tomato Sauce
Applewood Smoked Salmon $9.90
with a Bagel and Cream Cheese, Red Onion and Capers
Surf and Turf $13.50
1/2 Steak with a Crab Cake and Scrambled Eggs
SALADS
House Salad $5.25
Fresh Greens with Gorgonzola and Aged Balsamic Dressing
Caesar Salad $6.00
Romaine with Shaved Reggiano, Garlic Croutons and Caesar Dressing
SIDES
Turkey Sausage $3.00
Beef Bacon $3.00
Home Fries $2.25
Croissant $2.00
Bagel $1.75
Cream Cheese $0.75
JUICES
Tomato $2.50
Pineapple $2.50
Grapefruit $2.50
Fresh Squeezed O.J. $2.50
Cranberry Juice $2.50
Virgin Mary $3.00
Lemonade with Lemon Sorbet $3.00
JUICES
Coffee or Tea $1.50
Moroccan Tea $3.00
Espresso $2.00
Cappuccino $2.90
Cafe Latte $2.90 |