Owner/Executive Chef
Mustapha Rouissiya
Chef
Sam Michael
Hours:
Starting October 10th, open for Lunch!
11:30am-2pm Tuesday – Friday
Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday
Brunch
10:30am-2pm Saturday – Sunday
Weekend Reservations Recommended
18% gratuity for parties of 6 or more
Cash only
Gift Certificates Available
REVIEWS
Citysearch
BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003
Weekend Reservartions Recommended |
$6.00 each
Brownie Terrine
Served with Vanilla Ice Cream & Chocolate Sauce
Warm Peach Bread Pudding
Served with Vanilla Ice Cream and Caramel Sauce
Warm Apple Cobbler
Served with Vanilla Ice Cream and Caramel Sauce
Creme Brulee
Traditional Tiramisu
Mediterranean Cookie Plate
Homemade Ice Cream
Vanilla, Chocolate, Pistatcho or Fig
Fruit Sorbet
Lemon or Mango
Moroccan Tea $3.00
Traditional Green Tea with Fresh Mint and Sugar
Cappucino $2.50
Espresso $1.95
Coffee and Assorted Gourmet Teas $1.75
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