Owner/Executive Chef
Mustapha Rouissiya
Chef
Sam Michael
Hours:
Starting October 10th, open for Lunch!
11:30am-2pm Tuesday – Friday
Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday
Brunch
10:30am-2pm Saturday – Sunday
Weekend Reservations Recommended
18% gratuity for parties of 6 or more
Cash only
Gift Certificates Available
REVIEWS
Citysearch
BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003
Weekend Reservartions Recommended |
Sesame Crusted Salmon Filet $18.50
Garlic Mashed Potatos, Grilled Asparagus and Ginger Plum Sauce
Oven Roasted Swordfish $20.00
Served with a Date Bar-B-Que Sauce and Sauteed Spinach Over Vanilla Rice and Topped with Toasted Almonds
Pan Seared Rare Tuna $21.00
Served with Garlic Mashed Potatos, Spinach and Banana Coconut Curry Sauce
Grilled King Shrimp $20.00
Served with Orzo Pasta, Pinenuts, Currants and Raisins, Tossed in an Indonesian Curry Sauce topped with Sauteed Spinach
Char Grilled Chicken Breast $18.00
With Moroccan Olive and Preserved with Lemon Saffron Sauce over Mashed Potatos with Sugar Snap Peas and Carrots
Crispy Duck Breast $19.00
Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace
Braised Lamb Shank Tagine $23.00
Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth
Char-grilled New York Strip Steak $25.00
With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mash Potatoes
and a Wild Mushroom Currant Demi Glace
Seafood Risotto $24.00
King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto
Angel Hair Pasta Greek Style $15.00
With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic Infused Olive Oil
With Chicken $17.50 With Shrimp $19.50
Mediterranean Vegetable Plate $17.00
Whole Fish of the Day $25.00
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula
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