Sesame Crusted Salmon Filet $18.50
Garlic Mashed Potatos, Grilled Asparagus and Ginger Plum Sauce

Oven Roasted Swordfish $20.00
Served with a Date Bar-B-Que Sauce and Sauteed Spinach Over Vanilla Rice and Topped with Toasted Almonds

Pan Seared Rare Tuna $21.00
Served with Garlic Mashed Potatos, Spinach and Banana Coconut Curry Sauce

Grilled King Shrimp $20.00
Served with Orzo Pasta, Pinenuts, Currants and Raisins, Tossed in an Indonesian Curry Sauce topped with Sauteed Spinach

Char Grilled Chicken Breast $18.00
With Moroccan Olive and Preserved with Lemon Saffron Sauce over Mashed Potatos with Sugar Snap Peas and Carrots

Crispy Duck Breast $19.00
Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace

Braised Lamb Shank Tagine $23.00
Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth

Char-grilled New York Strip Steak $25.00
With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mash Potatoes
and a Wild Mushroom Currant Demi Glace

Seafood Risotto $24.00
King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto

Angel Hair Pasta Greek Style $15.00
With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic Infused Olive Oil
With Chicken $17.50 With Shrimp $19.50

Mediterranean Vegetable Plate $17.00

Whole Fish of the Day $25.00
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula