Owner/Executive Chef
Mustapha Rouissiya
Chef
Sam Michael
Hours:
Starting October 10th, open for Lunch!
11:30am-2pm Tuesday – Friday
Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday
Brunch
10:30am-2pm Saturday – Sunday
Weekend Reservations Recommended
18% gratuity for parties of 6 or more
Cash only
Gift Certificates Available
REVIEWS
Citysearch
BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003
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Executive Chef/Owner Mustapha Rouissiya and Chef Sam Michael preside over Figs, which in a short period of time has become an institution in the Fairmount neighborhood and a well known leader of the Philadelphia BYOB phenomenom.
The flavors are Morrocan influenced, the menu is meditteranian mix and the atmosphere is both intimate and energetic. Figs welcomes both large and small groups and is available for private parties.
Zagat Survey Rated Excellent!
"Save your airfare for Morroco and stay close to home at this 'super neighborhood bistro' where the creative Mustapha Rouissiya does it all – cooks, waits tables, gives excellent recommendations on exotic delightful dishes. " |
