Owner/Executive Chef
Mustapha Rouissiya

Chef
Sam Michael

Hours:

Starting October 16th, open for Lunch!

11:30am-2pm Tuesday – Friday

Dinner
5pm-10pm Tuesday – Thursday
5pm-11pm Friday – Saturday
4pm-9pm Sunday

Brunch
10:30am-2pm Saturday – Sunday

Weekend Reservations Recommended

18% gratuity for parties of 6 or more

Cash only


Gift Certificates Available

REVIEWS

Citysearch

BYOBs Make Their Mark In Philadelphia In A Big Way
American Culinary Federation Philadelphia Delaware Valley Chefs Association, 2003



Weekend Reservartions Recommended


SOUPS & APPETIZERS

Soup Du Jour $4.00
An Inspiration From the Freshest Ingredients Available

Baked Brie in a Clay Pot $5.00
With Lavender, Toasted Almonds and Pita Bread

Eggplant, Goat Cheese Lasagna (No Pasta) $6.00
Served with Tomato Basil Sauce

Steamed Mussels Moroccan Style $7.00
With Charmoula and Roasted Tomatoes

Mediterranean Tapas Plate $6.50
Choice of three: Fish Salad, Hummus, Feta Cheese, Tzatiki, or Baba Ghanoush Served with Flat Bread

My Favorite Appetizer $7.50
Tuna Sashimi, Pickled Ginger, Wasabi, Seaweed Salad & Sesame Soy Drizzle

Spinach, Pine Nut and Feta Cheese
Filo Triangle $6.50

Served with Tzatziki

SALADS

House Salad $5.00
Mixed Greens, Baby Tomatoes, Monterey Gorgonzola, and Light Lemon Dijon Vinaigrette

Roasted Beet and Haricot Verts Salad $6.00
With Aged Fig Balsamic Vinaigrette and Goat Cheese

Fuji Apple Walnut Salad $6.50
Baby Greens, Apple Walnuts and Blue Cheese Dressing

Hearts of Romaine Caesar Salad $5.50
With Baby Pear Tomatoes, Classic Caesar Dressing topped with Parmesan and Home Made Baked Croutons
With Shrimp $8.95,
With Chicken 7.95, With Salmon $8.50

Salad Nicoise $ 8.50
Char Grilled Rare Tuna Served Over MIxed Greens With Hard cooked Eggs Kalamata Olives, Fresh Tomatoes, Haricot Verts With Olive Oil And Aged Balsamic Vinegar

SANDWICHES

Grilled Winter Vegetable Sandwich $6.50
With Salsa Verde And Goat Cheese

Charmoula Marinated Chicken Sandwich $7.00
With Mixed Greens, Fresh Tomato and Fresh Mozzarella

Gorgonzola Cheese Burger $7.00
With Mixed Greens, Fresh Tomato And Grilled Sweet Onion on a Home Made Bun

Fresh Rare Tuna Sandwich $8.50
With Wasabi Mayonnaise, Pickled Ginger and Seaweed Salad
Omelette of the Day $6.50
Egg White Only Omelettes $7.50

All Items above served with Fresh Fruit Salad

ENTREES

Angel Hair Pasta Greek Style $8.50
With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic infused Olive Oil
with Chicken $10.50, With Shrimp $12.50

Sesame Crusted Salmon Filet $12.50
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus, and Ginger Plum Sauce

Grilled King Shrimp $13.00
In a Date Bar-B-Que Sauce, Spinach Sauteed over Vanilla Rice and topped with Toasted Almonds

Crispy Duck Breast $15.00
Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace

Whole Fish of the Day (Market Price)
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula

Soft Drinks $1.25
Lemonade with Lemon or Mango Sorbet $2.50, Home Made Iced Tea $1.75
Panna or San Pellegrino Water (one liter bottles) $4.50